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Wise Greece | May 22, 2019

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Recipe: Salty Cake with peppers

Recipe: Salty Cake with peppers

A delicious salty cake with peppers and manouri cheese made with Wise Greece products  for a good cause!

The recipe was created by the food blogger Ariadne Pylarinou for Deli in a Box who supports Wise Greece Initiative!



170 gr. cow butter (at room temperature)

60 ml. sunflower

140 ml. fresh milk 3.5% fat

2 eggs moderate

1 green pepper

3 slices of manouri cheese in olive oil by Yam

6 cherry tomatoes



100 g. grated regato cheese

250 g. all purpose flour 

1 teaspoon baking powder


Cooking instructions:

Add the butter, sunflower oil, milk, eggs with salt and pepper in the mixer. Beat on medium-high speed for 1-2 minutes.

Stop the mixer and add the chopped pepper, the manouri cheese, cherry tomatoes, cut in half and the regato. Mix with a spatula.

Sift the flour with the baking powder and add to your main mixture. Continue stirring until all the solids are absorbed completely.

 Grease and lightly flour a long and narrow form, put the mixture in it, sprinkle with regato and cherry tomatoes and bake in 180 degrees (in air) for 50-60 minutes. At 50 minutes do the test with the toothpick and if it remains dry from the inside then the cake is ready. Let it cool down for two hours before serving.

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