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Wise Greece | February 24, 2021

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Wise Home Cooking: Red Cabbage & Kale salad with Blood Orange and Cranberries

Wise Home Cooking: Red Cabbage & Kale salad with Blood Orange and Cranberries

Another colorful and tasty salad comes from our beloved Chef Carolina Doriti, for our Wise Home Cooking Series!…  

Ingredients for 4-6 portions
4 cups shredded red cabbage

2 cups shredded kale
½ cup whole white almonds, lightly toasted
2 blood oranges peeled and diced + extra to garnish
½ cup fresh cranberries, sliced (you may use dried whole cranberries instead)
2 spring onions thinly sliced
½ fennel bulb trimmed and thinly sliced
2 tablespoons chopped dill
2 tsp Crashed pink peppercorns

For the dressing
4 tbsp Cranberry balsamic vinegar dressing To Filema tis Lelas

8 tbsp Olive oil
Salt

Instructions:
Prepare the dressing by whisking the olive oil and balsamic vinegar dressing. Season with salt, mix and set aside.

Mix all the salad ingredients in a large bowl. Add in the dressing and toss well.
Serve on a platter and decorate with sliced blood oranges & crashed peppercorns.

Product we used:

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