Sundried tomatoes along with the famous Greek aromatic herbs, such as oregano, basil and parsley meet the black kalamon olives to create an amazing treat! You will enjoy them with a glass of ouzo, feta cheese and breadsticks, or you can add them to your salad or even to your pasta sauces! They are preserved in a vacuum pack with olive oil and balsamic vinegar, so they can remain fresh and crunchy.
The company Green n Blu, that is based in the famous region of Messinia is inspired by the Wise Greece Initiative and creates a product range of Kalamon olives for a good cause, since the profit from the sales is turned into food for people in need. Learn more about Wise Greece here!