Kalamon olives, picked one by one, with sweet red pepper from Florina and chili flakes for those who love sweet and spicy flavours! They are perfect as a “meze” with a glass of ouzo during the summer, while you can add them to salads and red sauces. They are preserved in a vacuum pack with olive oil and balsamic vinegar, so they can remain fresh and crunchy.
The company Green n Blu, that is based in the famous region of Messinia is inspired by the Wise Greece Initiative and creates a product range of Kalamon olives for a good cause, since the profit from the sales is turned into food for people in need. Learn more about Wise Greece here!